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Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by
  • Gutiérrez-López, Gustavo Fidel [editor.]
  • Hernández-Sánchez, Humberto [editor.]
Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66.

Functional foods : concept to product / edited by Maria Saarela.. by
  • Saarela, Maria [editor.]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011.

Migration from food contact materials by
  • Katan, L. L
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professionals , c1996
Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996.

Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrations and cover artwork, Manuel Baldemor. by
  • Sta. Maria, Felice Prudente
Material type: Text Text; Format: print
Language: English
Publication details: Pasig City : Anvil, c2005
Availability: Items available for loan: University Library (1)Call number: TX724.5.P5 S56 2005.
Lists:

Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham, MD : Rowman & Littlefield, 2002
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002.

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by
  • Kress-Rogers, Erika
Series: Industrial instrumentation series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993
Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993.

Food chemistry / H.-D. Belitz, W. Grosch. by
  • Belitz, H.-D. (Hans-Dieter)
  • Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.

Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by
  • Oliveira, Fernanda A. R
  • Oliveira, Jorge C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999.

Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Food processing handbook / edited by James G. Brennan. by
  • Brennan, J. G
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...

Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by
  • Joshi, V. K
  • Sharma, S. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New India Publishing Agency c2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Not available: College of Science and Mathematics: Checked out (1).

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis S
Series:
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2008
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008.

Understanding and measuring the shelf-life of food / edited by R. Steele. by
  • Steele, R., (Robert), 1944-
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by
  • Miller, Henry I
  • Conko, Gregory P
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Praeger, 2004
Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ...

A major practicum report for Motherland Food Products, Balongis, Barangay Balulang, Cagayan de Oro City / Queenzyl Delbo Pajarito. by
  • Pajarito, Queenzyl Delbo [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2006
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2006 F62 P25. Not available: University Library: Preservation Copy (1).

A major practicum at Magna Prime Packaging Corporation B-10 CTIP Compound, Ortigas Avenue Extension, Rosario, Pasig City / Irynn Carole Coronel Fale. by
  • Fale, Irynn Carole Coronel [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2007
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2007 F62 F35. Not available: University Library: Preservation Copy (1).

A major plant practice at the Food People Incorporated RIS Industrial Complex, Bo. Tabe, Guguinto, Bulacan / Dianthe Angelica Canja Garcia. by
  • Garcia, Dianthe Angelica Canja [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 G37. Not available: University Library: Preservation Copy (1).

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