Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann
Material type: TextSeries: Food science text seriesPublication details: New York : Chapman & Hall c1998Description: xvii,819 p : ill ; 26 cmISBN:- 0412994410 (alk paper)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Regular Circulation | TX546 L38 1998 (Browse shelf(Opens below)) | Available | 3UPML00011046 |
There are no comments on this title.