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Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by
  • Ibarz, Albert
  • Barbosa-CaI?novas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003.

Nutrition in the Philippines : the past for its template, red for its color / Cecilia A. Florencio. by
  • Florencio, Cecilia A
Material type: Text Text
Language: English
Publication details: Quezon City : University of the Philippines Press, c2004
Availability: Items available for loan: University Library (1)Call number: TX360 P6 F56 2004.

Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by
  • Fedoroff, Nina V. (Nina Vsevolod), 1942-
  • Brown, Nancy Marie
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : Joseph Henry Press, c2004
Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ...

The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by
  • Miller, Henry I
  • Conko, Gregory P
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Praeger, 2004
Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ...

Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrations and cover artwork, Manuel Baldemor. by
  • Sta. Maria, Felice Prudente
Material type: Text Text; Format: print
Language: English
Publication details: Pasig City : Anvil, c2005
Availability: Items available for loan: University Library (1)Call number: TX724.5.P5 S56 2005.
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Home chefs of the world: rice and rice-based recipes / compiled by Inderjeet K. Virmani. by
  • Virmani, Inderjeet K
  • International Rice Research Institute
Material type: Text Text
Publication details: Manila : International Rice Research Institute, c1991
Availability: Items available for loan: University Library (1)Call number: TX725.A1 H65 1991.

Agriculture and environmental sciences community portal [electronic resource] / MERLOT, California State University System. by
  • California State University System
  • MERLOT (Multimedia Educational Resource for Learning and Online Teaching)
  • MERCED-I (Mindanao Educational Resources for Curricular Enhancement and Development-Initiatives) on OER (Open Educational Resources)
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Long Beach, CA : MERLOT, c2017-2020
Availability: Items available for loan: University Library (1)Call number: OER-035.

Chemistry [electronic resource] / Humboldt State University Library. by
  • MERCED-I (Mindanao Educational Resources for Curricular Enhancement and Development-Initiatives) on OER (Open Educational Resources)
Source: resources for finding open and sustainable teaching and learning materials.
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Arcata, CA : Humboldt State University Library, c2020
Availability: Items available for loan: University Library (1)Call number: OER-006.

Banwa : a multidisciplinary journal. Series: Monographs Series 1
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for loan: School of Management (21)Call number: H 62.5 M56 B36, ... University Library (16)Call number: H 62.5 M56 B36, ... Items available for reference: University Library: Not For Loan (23)Call number: H 62.5 M56 B36, ...

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by
  • Mutlu, Mehmet [editor.]
Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, [2011]
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011.

Banwa : compendium of research and creative works / Frances May F. Baldoza [and five others].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Davao City ; University of the Philippines Mindanao, c2019
Availability: Items available for loan: University Library (1)Call number: (MSC) DAV LG 221 D35 A256 B36 2019.

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