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		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by Ibarz, Albert Barbosa-CaI?novas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003. Place hold Add to cart (remove)
		Nutrition in the Philippines : the past for its template, red for its color / Cecilia A. Florencio. by Florencio, Cecilia A Material type: Text Language: English Publication details: Quezon City : University of the Philippines Press, c2004 Availability: Items available for loan: University Library (1)Call number: TX360 P6 F56 2004. Place hold Add to cart (remove)
		Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by Fedoroff, Nina V. (Nina Vsevolod), 1942- Brown, Nancy Marie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : Joseph Henry Press, c2004 Online access: Table of contents Click here to access online Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ... Place hold Add to cart (remove)
		The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by Miller, Henry I Conko, Gregory P Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Language: English Publication details: Westport, Conn. : Praeger, 2004 Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ... Place hold Add to cart (remove)
		Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrations and cover artwork, Manuel Baldemor. by Sta. Maria, Felice Prudente Material type: Text; Format: print Language: English Publication details: Pasig City : Anvil, c2005 Availability: Items available for loan: University Library (1)Call number: TX724.5.P5 S56 2005. Lists: FILIPINIANA. Place hold Add to cart (remove)
		No cover image available Home chefs of the world: rice and rice-based recipes / compiled by Inderjeet K. Virmani. by Virmani, Inderjeet K International Rice Research Institute Material type: Text Publication details: Manila : International Rice Research Institute, c1991 Availability: Items available for loan: University Library (1)Call number: TX725.A1 H65 1991. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by Sikorski, Zdzis±aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)

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