Results of search for 'Food Science' › UP Mindanao University Library catalog

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		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990. Place hold Add to cart (remove)
		Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: University Library (1)Call number: QR115 . Place hold Add to cart (remove)
		No cover image available Food technology. by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc., Food technology, etc.] Availability: Items available for loan: University Library (3)Call number: TP370 F63 \| 2000, ... Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Language: English Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000 Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A practicum at Sirawan Foods Corporation Toril, Davao City / Girly Jeanne T. Bulfa by Bulfa, Girly Jeanne T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2003 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2003 F62 B85. University Library: Not For Loan (1)Call number: LG993.5 2003 F62 B85. Lists: BS Food Technology. Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Charizel Alamcen Sabado. by Sabado, Charizel Almacen Material type: Text Language: English Publication details: 2007 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 S22, ... Place hold Add to cart (remove)
		Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998. Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		No cover image available Journal of food processing and preservation. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Westport, Conn., Food & Nutrition Press. Other title: FNP journal of food processing and preservation Availability: Items available for loan: University Library (1)Call number: TP368 J67 \| 2000. Place hold Add to cart (remove)

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