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The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990.

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by
  • Pierson, Merle D
  • Stern, Norman J
  • Institute of Food Technologists
  • International Union of Food Science and Technology
Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Dekker, c1986
Availability: Items available for loan: University Library (1)Call number: QR115 .

Food technology. by
  • Institute of Food Technologists
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...

Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by
  • Gutiérrez-López, Gustavo Fidel [editor.]
  • Hernández-Sánchez, Humberto [editor.]
Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Food science / Norman N. Potter, Joseph H. Hotchkiss. by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995, c1998
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ...

Food chemistry / H.-D. Belitz, W. Grosch. by
  • Belitz, H.-D. (Hans-Dieter)
  • Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.

Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

A practicum at Sirawan Foods Corporation Toril, Davao City / Girly Jeanne T. Bulfa by
  • Bulfa, Girly Jeanne T
Material type: Text Text
Language: English
Publication details: 2003
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
Availability: Items available for loan: University Library (2)Call number: LG993.5 2003 F62 B85, ...

A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Charizel Alamcen Sabado. by
  • Sabado, Charizel Almacen
Material type: Text Text
Language: English
Publication details: 2007
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 S22, ...

Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by
  • Salminen, Seppo
  • Wright, Atte von, 1952-
Series: Food science and technology (Marcel Dekker, Inc.) ; 85.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1998
Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998.

Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Journal of food processing and preservation.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Westport, Conn., Food & Nutrition Press.
Other title:
  • FNP journal of food processing and preservation
Availability: Items available for loan: University Library (1)Call number: TP368 J67 | 2000.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by
  • Ibarz, Albert
  • Barbosa-CaI?novas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003.

Food processing handbook / edited by James G. Brennan. by
  • Brennan, J. G
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...

A major plant practice at Kanegie Food Km. 9 Barrio Pampanga, Sasa, Davao City / Krisan Adilan Oguis. by
  • Oguis, Krisan Adilan
Material type: Text Text
Language: English
Publication details: 2006
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
Availability: Items available for loan: University Library (2)Call number: LG993.5 2006 F62 O38, ...

A major practicum report at the Philippine Carabao Center, University of the Philippines Los Banos, B. M. Gonzalez Animal Science Complex College Laguna / Cheryll Gatmin Boque. by
  • Boque, Cheryll Gatmin
Material type: Text Text
Language: English
Publication details: 2007
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 B66, ...

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